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Tralivio Superior Verdicchio of Jesi - Sartarelli Winery
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Tralivio Superior Verdicchio of Jesi - Sartarelli Winery |
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| ( Società Agricola Sartarelli ) |
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Price per Unit (pezzi):
€8.97 (including 21 % tax)
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Technical Characteristics ( extracted from producer site : www.sartarelli.it ) Alcohol made from distillation (method CEE) : 14,5 % ml./ml. Electrometic PH: 3,1- 3,2 Total sulphurous anhydride: 80- 90 mg./l. Total acidity in tartaric acidity: 5- 5,5 g./l. Total dry extract: 22- 24 g/l. Residual sugars: 3 g./l. Stoppering of natural cork Characteristics Vineyards Altitude: 300 / 350 m.a.s.l. Land: average calcareous mixture tending to dissolve Exposure: South, East, South-West Inclination: 10 - 15 % Hectares: 15 System of plantation: simple Guyot fenced Cultivar: Verdicchio 100% Density: 3.000 plants in the new vine yards, 1.700 plants in the old vine yards · Average yield per hectare: 90 q. grapes Average age of plants: 15 years Organleptic Properties : Of an intense straw yellow colour. Refined and elegant aroma with notes of white fruits . A well balanced crisp white wine with a long finish. It goes well with complex white meat and fish dishes, such as "brodetto" (a kind of fish soup), mushrooms, "agnello alla cacciatora" (lamb fricassee), rabbit and chicken "in potacchio" (a local dish) and medium-seasoned cheese. |
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