echnical Characteristics Vintage 2008
· Alcohol made from distillation (method CEE): 12,5% ml./ml.
· Electrometic PH: 3,1- 3,2
· Total sulphurous anhydride: 90- 100 mg./ l.
· Total acidity in tartaric acidity: 5- 5,5 g./ l.
· Total dry extract: 20- 22 g./ l.
· Reducing sugars: 2,2 g./ l.
· Stoppering: Synthetic Cap "Nomacork.
Characteristics Vineyards
· Altitude: 300 / 350 m.a.s.l
· Land: average calcareous mixture tending to dissolve.
· Exposure: South, East, South-West
· Inclination: 10- 15 %
· Hectares: 31
· System of plantation: simple Guyot fenced
· Cultivar: Verdicchio 100%
· Density: 3000 plants new vine yards, 1700 old vine yards
· Average yield per hectare: 120 q. grapes
· Average age of plants: 16 years
The wines in a menu
Of a fine consistent straw yellow colour with greenish nuances.
On the nose it expresses the vineyard and the land with its fruit and grass notes.
An easy drinking wine full of character and freshness it is very good with sea food, white meat, cold meat appetizers, as well as rustic food. It combines well with local dishes, such as stuffed olives from the province of Ascoli "olive ascolane", calcioni (a kind of cheese cake), omelettes with spring greens and many other dishes, too.
( wine description taken from producer site : www.sartarelli.it )
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